Title: All-Purpose Salad Dressing
Categories: Dressing Salad
Yield: 3 /4 cup

2	tb	Wine
2	tb	Vinegar
1	tb	Dijon Mustard
1/2	c	Olive Oil
1/4	ts	Dried Oregano
1/4	ts	Dried Parsley
1		Clove Garlic, minced

In a small bowl whisk together wine, vinegar, and mustard until blended. Slowly pour in olive oil, whisking constantly. Whisk in oregano, parsley, and garlic. Use for a dressing on mixed greens.

Source: Victoria Magazine, June 1994 Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120

previous

next